Makhlouta/Makhluta translated to mixed in Lebanese Arabic, so in its simplest meaning, Makhlouta is a soup or a bean casserole of sorts, of mixed beans and grains. Traditionally made in the mountains in the winter, it is easy to make, versatile and in most ways fuss free. It is also cooked and consumed in Lent when devouts abstain from meat.Another tiny trivia that gleamed when I dug up a little bit on this soup was that, it is also prepared at the end of the winters, to use up the tiny portions of beans leftover to prevent them from spoiling as the weather get warmer and before the new harvest comes in. In any way, when I stumbled upon the recipe, it sounded so hearty and satisfying, I knew I was going to make it for my soup nights. It is typically a mix of 5-7 beans and grains and everyone uses whatever is available in the pantry.
Makhlouta / Makhluta – Lebanese Mixed Bean Soup – soup 22 of #100happysoups ! I will confess, the soup turned out to be much less fancy than it's name, when I first stumbled upon it on a blog. In all ways, it is probably a cousin of our humble misal but even more simply spiced and seasoned than misal to tell you the truth. Makhlouta / Makhluta literally translates to "mixed" in Lebanese Arabic and this soup is essentially a mix of 5-7 beans and a grain or two of choice that are soaked for 8-10 hours before being simmered into a soup with seasoning. One blog says that this soup was made in olden days to use up the leftover beans at the end of winter and before the spring harvest so that the old stock doesn't go waste. Another blog calls it a dish consumed in Lent when the devout fast and abstain for meat. In any way, I liked the idea and promptly decided to make it. I have used barley as the grain but whole wheat grains, broken wheat or even brown rice works. The beans I used were Chickpeas / Garbanzo, Kidney Beans, Whole Red Lentils ( Masoor ), Red Double Beans, and Whole Black Lentils ( Urad ). They cooked until soft and simmered with sautéed onions, salt, pepper and cumin. A squeeze of lemon and a handful of parsley ( I used coriander ) and it is done. It is hearty, it is tasty ( no I am not saying this for the sake of it, it was yum!! ) and it is easy to make. I should probably remember that we Indians don't own a copyright to simple things like mixed beans. The recipe is up on the blog to wake it up from hibernation! 😁 #makhlouta #makhluta #mixedbeansoup #lebanese #srujans100happysoups #vegetarian #beansoup #indianfoodiye #nammabengaluru #nammabengalurufoodie #bangaloreigers #igersbangalore #myblr #sobangalore #trellfood #trelltalebangalore #foodtalkbangalore #foodtalkindia #goodfoodindia #indiancuisine #buzzfeedindia