Posted in Desserts, Recipes

Moong Daal Halwa and the memories of those chilly, winter weddings!

If you have ever been a part of a wedding in North India, I am pretty sure you know, and you love Moong Daal Halwa. It is a popular Rajasthani dessert/sweetmeat made by roasting soaked and ground moong ( split and skinless green gram ) in ghee until golden and sweetening it with sugar, cooking it until it is of a thick, luscious consistency. Naturally, its high calorific value makes it a little too heavy to be consumed in warm weather, but it is the perfect treat for cold, windy nights when all you crave is something that warms you up right from the inside.

 

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