Here’s my second post for the series ‘Meal Planning Mondays’! It is getting easier to make this a habit, but I will not be over-confident and jinx this! 😀 However, I am disappointed with the fact that I haven’t really been able to update the new recipes that I tried here, on the blog! Let’s see if I can change that.
The Meal Plan with the shopping list for the same is as under:
Like I mentioned in the last post, since Indian pantries are usually well stocked, my shopping lists will be brief. However, I try to keep a small checklist handy, which I check the previous day, to make sure that I have the essential stuff at hand. Hope you find this helpful in any small way. Happy Planning to you!
|Mon||Poha, Prep – Soak Masoor, Lentils for Adai||Cabbage Peas Curry||Tomato Rice + Raita, Prep – Grind Adai Batter and refrigerate, soak chana||Poha, Masoor, Cabbage, Peas, Tomatoes, Curd, Chana|
|Tue||Adai||Desi Chana Curry||Panzanella Salad, Prep – make green chutney,||Mint, Coriander, Fried Bengal Gram|
|Wed||Cucumber Chutney Sandwich||Daal Fry + Rice||Mint Masoor Wrap, Prep – Soak Chia seeds in Milk||Cucumber, Butter, Bread, Chia Seeds|
|Thurs||Cocoa, Chia and Banana Milk Pudding||Fruits/Lassi||Palak Paneer, Prep – chop french beans||Bananas, Spinach, Paneer/Cottage Cheese, French Beans|
|Fri||Rava Appe||French Beans Curry||Soup Night||Semolina, Curd|
|Sat||Akki Roti||Brinjal Curry + Jolada Roti||Dabeli||Rice Flour, Jowar/Millet Flour, Baby Brinjals, baby Potatoes, Paav|